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Posts Tagged ‘Coursera

Where else besides restaurants and hawker centers can we eat in Singapore? Someone’s home through PlateCulture

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I used to be adventurous in my food consumption: gulping everything edible (though I am not highly carnivorous) until my pregnancy, confinement and breastfeeding restrict my choices of food. Please don’t get me wrong.

These experiences (that I am grateful of) have widen my horizons and allowed me to embrace a new passion in food, its benefits on health, and simple cooking. I even take a course on cooking for children from Coursera.

These days, I love home-cooked meals.
I also try to minimize eating MSG-infested food served in restaurants and (some) hawker centers.
Sometimes, I feel thirsty after dining in some restaurants / food courts / hawker centers. Have I become so sensitive to MSG and excess salt?

Now, I choose to savor (instead of hastily consume like in the past) my food and constantly learn creative ways related to food and health.

Recently, I learned about PlateCulture through Anh-Minh Do of Tech in Asia. PlateCulture, a Malalysian-based start-up (founded by Audra Pakalnyte and Reda Štarė of Lithuania), is like Homedine in US and Cookening in Europe.

So, I started browsing the hosts listed by PlateCulture.

I am particularly interested by Healthy Chinese Food with Herbs hosted by Sara K of Damansara, Kuala Lumpur. Like Sara, I love pandan leaves and ginger.

Here are 4 inspirations from her (mixed with my past experience):
(1) I plan to incorporate traditional Chinese medicine principles into my cooking.
For example,
On a hot day, have a bowl of green bean soup.
On a cold day, have a bowl of red / azuki bean soup.
(2) Freshly squeezed orange juice with no water or sugar added, is indeed a simple pleasure of life.

(3) I often cook steamed fish (salmon with sesame oil or white fish with ginger), perhaps I should also try cooking foil-wrapped steam herbal chicken.

(4) Sara wrote "Dinner at home is often accompanied with relaxing traditional/new-age music with aromatherapy". Sometimes I do listen to classical music while enjoying my simple home cooked dinner, perhaps I should try traditional / new-age music too.

For PlateCulture-listed kitchens in Singapore (as of October 2013), the cost ranges from SGD 30-70 per person, which is quite expensive for our standard.

Normally, we will only spend around $15-$20 per person on our once-a-week restaurant dining. Sometimes, we are pretty happy eating at shop houses without air conditioner, and it costs us only $5++ (less than $10) per person. Many times, my husband and I will share a cup of coffee.
I do not care if people say that I am cheapskate, we do so simply because I could not take too much caffeine (but I love coffee!);
it is more about one of my values of being frugal and sustainable (environmentally friendly and not wasteful).

Of course, I understand that home kitchens (like those promoted by PlateCulture) are not professionally run restaurants. It is the interactions with the hosts and the newly formed relationships that matters, which are absence from dining in restaurants.

I really look forward to more affordable home dining experience in Singapore offered by PlateCulture!

Written by blueroselady

October 9, 2013 at 6:37 am

Reflections on Coursera: 7 reasons I love it

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This post is not a review of Coursera.

My sincere appreciation to Coursera for providing me an opportunity to learn many interesting subjects and to improve the quality of my life.

These are seven reasons I love it (as of summer 2013).

1. FREE.
Coursera courses are free as of summer 2013.
Some of the best things in life are free,
for example the love of parents to their children.

2. An opportunity to practice GRATITUDE.
According to Thomas Paine, human beings tend to take things for granted.
“That which we obtain too easily, we esteem too lightly.
It is dearness only which gives everything its value.”
By being grateful, we can live happier and more fulfilling.

3. FLEXIBILITY.
The Coursera lectures are presented in short videos which are ideal for the following people:
workers who want to improve their knowledge and skills.
breastfeeding mothers who have to attend to young babies.
commuters who have to travel far on public transports.

4. SOCIAL & ECONOMIC ENABLERS for those who cannot afford to o for schooling due to their earlier life circumstances.
A friend of mine mentions that he prefers to hire those who have completed Coursera courses* (and are able to apply what they have learned) to those who present traditional educational certifications.
He reasons that those who strive to upgrade their knowledge & skills on their own initiative, need to put efforts & discipline.

* Statement of Accomplishment can prove that one has completed a Coursera course.

Indeed, MOOCs such as Coursera have a great potential to unlock career and educational opportunities, and find new life pathways for people of all ages regardless of current social economic background.

5. an opportunity to practice perseverance, discipline, the art of prioritizing (doing first thing first), and to experience the joy of learning.

Top Ten Reasons Students Didn’t Finish MOOC:

  • Takes too Much Time
  • Assumes Too Much Knowledge
  • Too Basic
  • Lecture Fatigue
  • Poor Course Design
  • Clunky Community/Communication Tools
  • Bad Peer Review & Trolls
  • Surprised by Hidden Costs
  • Shopping Around
  • Want to Learn, Nor for Credential

6. MEET NEW PEOPLE.
Coursera offers a community of fellow students / learners hailed from worldwide.
This satisfy human beings’ need to socialize.

7. ENTERTAINING.
Some of Coursera courses that I have attended have offered a delicious treat to our senses: visual, audio, tastes, odor, and touch.
For example,
(i) from the Coursera course on child nutrition & cooking instructed by Maya Adam (Stanford University),
I have learned how to cook delicious & healthy pasta with homemade sauce.
While watching me cooking in the kitchen, my baby experience the fragrant smell of pasta,
and in the near future he will be able to taste it too.
(ii) Coursera videos feature instructors from different regions worldwide (mostly Americans as of summer 2013).
These videos also serve as an avenue to learn e.g. American English.

What’s next?
Udacity
edX

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Written by blueroselady

June 2, 2013 at 6:34 am